Tel: 027 5623337
The purpose of this development weekend is to provide local IRB development opportunities aimed at those who are at introductory to intermediate level, and to further their knowledge, experience and skills.
To provide an opportunity for new/trainee IRB Drivers and
1. Gain further driving and crewing hours under experienced instruction
2. Improve their skills with the assistance of experience instructors and examiners.
3. Enhance local instructional skill bases
4. Opportunity for Crew & Driver Theory Exam
5. Opportunity for Crew Practical Exam
We will be sending two experienced instructor/examiners to assist the local instructors with this weekend to further enhance the skill and knowledge base locally.
Date: Saturday 15th & Sunday 16th July
Venue: Whangamata SLSC
Address: Cnr Lowe St & Esplanade Drive, Whangamata
Time: 9am - 5pm Saturday, 9am - 3.30pm Sunday
Registration Process: Complete course registration form and return to Chaz Gibbons before the close off date.
Registration Close off Date: 10am 3rd July
Registration Form (Excel Doc, 12 kb)
Cost: Thanks to our friends at Zespri, there is no direct cost for candidates who attend this development camp, however should a registered candidate fail to turn up or notify the event manager of their absents, a "no show fee" of $50 will be invoiced to the registered club.
What to bring along;
-Lunch and snacks both days
-Warm dry clothes
-Any medication which you require
Accomodation: Should any candidates/clubs which to book accomodation at the Whangamata SLSC, they can do so by emailing Andrea with their full name, club and requriements - firstname.lastname@example.org - note that SLSNZ takes no responsibility for accmodation during this camp and it is upto the clubs to arrange.
Clubs registering candidates please also include the contact details of your instructors / helpers so that we can include them in any important communications.
Further details including weather/swell forecast will be emailed out to registered clubs and contacts closer to the date.